Wagyu MOO Brisket

13 reviews

$40 – $148

Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it’s magic.

Smoked for 8 hours and then wrapped in butcher paper to create a unique textured crust. Served in a combination of lean, yet juicy and marbled, melt-in-your-mouth slices

Comes with our Smokin’ Signature Sauce. 

250g can feed 1-2 pax.

$40
$78
$148

Category:

13 reviews for Wagyu MOO Brisket

    Wagyu MOO Brisket photo review
    Jessica
    October 8, 2022
    Repeat customer again to share the heavenly meat (from a non-meat lover perspectively) with my colleagues! They are all wowed by the smoky, tender beef brisket with just the right amount of fats that melts In the mouth! Highly recommended! And it comes nicely warmed when food was delivered!
    CO Goh
    November 23, 2021
    The wood fire brings out the great natural taste to the wagyu brisket. Full of flavour, moist and the signature sauce complements it very well.
    J Tan
    November 1, 2021
    So yummy and even better when left overnight. Thumbs up! Will reorder
    Collin
    October 5, 2021
    The beef was juicy and tender packed with smokey taste. It was wow!
    mtdt132
    August 30, 2021
    Very good brisket. Soft/tender and very flavourful. 2nd dish to be cleared by the table of hungry guests :)
    Wei Kang
    February 23, 2021
    Really juicy and tender beef brisket that melts in your mouth. well smoked, love the combination of the wood smoke and meat. 10/10
    Wagyu MOO Brisket photo review
    Jessica
    December 30, 2020
    Tried the beef brisket and it's now my lastest favourite among all the smoked meat! Tender, juicy, well smoked and taste heavenly despite the charred appearance. Tks for the reccomandations and delivery the meat when it's just out of the stove!
    Wagyu MOO Brisket photo review
    Coral
    December 28, 2020
    The favorite amongst our orders on Saturday night. Look good and more importantly the brisket was very tender and full of flavor.
    JAMES TAN KIAN TAT
    December 23, 2020
    This is the best brisket i have ever had. Super delicious and tasty
    Kelvin
    December 20, 2020
    Best brisket I've had in a long time; the meat was juicy and flavourful. Perfect on its own but eveb better with sourdough and slaw!
    Renee Phee
    December 14, 2020
    This is another hot favourite by my husband and I. The beef slices were so tender and the smoked taste was so strong. It’s a must try!!!
    Greg
    December 7, 2020
    Deeb's smoked brisket is by far the best I've tried in Singapore. Having done his fair share of experimentation, following closely to tips from Aaron Franklin's Masterclass, the brisket is nothing short of amazing. Deeb managed to produce a perfectly smoked masterpiece, juicy, tender and full of flavour from whole wood smoking, and perfect melt-in-your- mouth doneness. This husband and wife synergy is definitely something commendable and I must say they have created the finest smoked brisket you can find in Singapore. Definitely worth your every penny and an absolute must try!
    ravinperiasamy
    November 29, 2020
    It was really good soft tender and smoked perfectly.
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