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Wagyu MOO Brisket
$18 – $148
Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it’s magic.
Smoked for 8 hours and then wrapped in butcher paper to create a unique textured crust. Served in a combination of lean, yet juicy and marbled, melt-in-your-mouth slices
Comes with our Smokin’ Signature Sauce.
250g can feed 1-2 pax.
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Large U.S pork spare ribs that are smoked for hours with our in-house dry rub to make them juicy, tender and almost fall-off-the-bone.
Unlike traditional BBQ ribs, we wrap them in our Smokin' Signature Sauce during the cooking process to infuse flavors that are out of this world.
Comes with our Smokin' Signature Sauce. Weight includes the bones.
250g can feed 1-2 pax.
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