• Wagyu MOO Brisket

     (13) $18 – $148

    Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it's magic.

    Smoked for 8 hours and then wrapped in butcher paper to create a unique textured crust. Served in a combination of lean, yet juicy and marbled, melt-in-your-mouth slices

    Comes with our Smokin' Signature Sauce. 

    250g can feed 1-2 pax.

    $18
    $40
    $78
    $148

  • Colossal MOO Ribs

     (10) $58 – $168

    Gigantic U.S Beef short ribs that are dry-brined with simple seasonings to allow the smoke flavors to shine.

    Smoked in our offset smoker for 6 hours to create the most heavenly flavored crust that complements the peppery, juicy marbled meat.

    Comes with our Smokin' Signature Sauce. Weight includes the bones.

    500g can feed 1-2 pax.

    $58
    $168