Wagyu MOO Brisket

13 reviews

$18 – $148

Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it’s magic.

Smoked for 8 hours and then wrapped in butcher paper to create a unique textured crust. Served in a combination of lean, yet juicy and marbled, melt-in-your-mouth slices

Comes with our Smokin’ Signature Sauce. 

250g can feed 1-2 pax.

$18
$40
$78
$148

Category:

13 reviews for Wagyu MOO Brisket

    Wagyu MOO Brisket photo review
    Jessica
    October 8, 2022
    Repeat customer again to share the heavenly meat (from a non-meat lover perspectively) with my colleagues! They are all wowed by the smoky, tender beef brisket with just the right amount of fats that melts In the mouth! Highly recommended! And it comes nicely warmed when food was delivered!
    CO Goh
    November 23, 2021
    The wood fire brings out the great natural taste to the wagyu brisket. Full of flavour, moist and the signature sauce complements it very well.
    J Tan
    November 1, 2021
    So yummy and even better when left overnight. Thumbs up! Will reorder
    Collin
    October 5, 2021
    The beef was juicy and tender packed with smokey taste. It was wow!
    mtdt132
    August 30, 2021
    Very good brisket. Soft/tender and very flavourful. 2nd dish to be cleared by the table of hungry guests :)
    Wagyu MOO Brisket photo review
    Jessica
    December 30, 2020
    Tried the beef brisket and it's now my lastest favourite among all the smoked meat! Tender, juicy, well smoked and taste heavenly despite the charred appearance. Tks for the reccomandations and delivery the meat when it's just out of the stove!
    Kelvin
    December 20, 2020
    Best brisket I've had in a long time; the meat was juicy and flavourful. Perfect on its own but eveb better with sourdough and slaw!
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