大理石和牛胸肉

13评论

$18$148

Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it’s magic.

熏制8个小时,然后用肉纸包裹,形成独特的纹理外壳。融合了瘦而多汁的大理石入口融化的切片。

随附我们的Smokin'招牌酱。 

250克可喂1至2人。

$18
$40
$78
$148

Category:

Wagyu MOO Brisket 有 13 个评价

    Wagyu MOO Brisket photo review
    杰西卡(Jessica)
    10 月 8, 2022
    Repeat customer again to share the heavenly meat (from a non-meat lover perspectively) with my colleagues! They are all wowed by the smoky, tender beef brisket with just the right amount of fats that melts In the mouth! Highly recommended! And it comes nicely warmed when food was delivered!
    CO Goh
    11 月 23, 2021
    The wood fire brings out the great natural taste to the wagyu brisket. Full of flavour, moist and the signature sauce complements it very well.
    J Tan
    11 月 1, 2021
    So yummy and even better when left overnight. Thumbs up! Will reorder
    Collin
    10 月 5, 2021
    The beef was juicy and tender packed with smokey taste. It was wow!
    mtdt132
    8 月 30, 2021
    Very good brisket. Soft/tender and very flavourful. 2nd dish to be cleared by the table of hungry guests :)
    Wagyu MOO Brisket photo review
    杰西卡(Jessica)
    12 月 30, 2020
    Tried the beef brisket and it's now my lastest favourite among all the smoked meat! Tender, juicy, well smoked and taste heavenly despite the charred appearance. Tks for the reccomandations and delivery the meat when it's just out of the stove!
    Kelvin
    12 月 20, 2020
    Best brisket I've had in a long time; the meat was juicy and flavourful. Perfect on its own but eveb better with sourdough and slaw!
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