Brazilian Salmon fillet brined before being hot smoked at low temperatures for hours. It is basted by a glaze of honey, butter and herbs to ensure juicy, tender, flaky finish.
Comes with our Smokin' Signature Sauce.
500g can feed 2-3 pax.
Brazilian Salmon fillet brined before being hot smoked at low temperatures for hours. It is basted by a glaze of honey, butter and herbs to ensure juicy, tender, flaky finish.
500g can feed 2-3 pax.