Trimmed lamb racks marinated with blend of seasonings to compliment wood fire flavors. Smoked unconventionally to a higher internal temperature that creates a juicy rendered interior.
Comes with our Smokin’ Signature Sauce. Weight includes the bones.
Chicken Leg quarter dry brined and seasoned with a touch of curry powder, which is then smoked low-n-slow to infuse our clean smoke flavors for a moist, juicy bite.
Comes with our Smokin' Signature Sauce.
This product has multiple variants. The options may be chosen on the product page
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