Orders slots are open for weekends and holidays only!
Slots close on Wednesdays 3pm or when sold out.
Please contact us if you need weekday delivery a week in advance. Subject to availability.
Wood of the week:
Large U.S pork spare ribs that are smoked for hours with our in-house dry rub to make them juicy, tender and almost fall-off-the-bone.
Unlike traditional BBQ ribs, we wrap them in our Smokin' Signature Sauce during the cooking process to infuse flavors that are out of this world.
Comes with our Smokin' Signature Sauce. Weight includes the bones.
250g can feed 1-2 pax.
Premium American pork collar smoked for 8 hours to create a wonderfully flavorful bark surrounding tender pork.
The pork is shredded and mixed together with the bark to give a varied, succulent texture. Excellent by itself or with sandwiches.
Comes with our Smokin' Signature Sauce.
500g can feed 2-3 pax.
Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it's magic.
Smoked for 8 hours and then wrapped in butcher paper to create a unique textured crust. Served in a combination of lean, yet juicy and marbled, melt-in-your-mouth slices
Comes with our Smokin' Signature Sauce.
250g can feed 1-2 pax.
SOLD OUTDetails & Reviews This product has multiple variants. The options may be chosen on the product page Trimmed lamb racks marinated with blend of seasonings to compliment wood fire flavors. Smoked unconventionally to a higher internal temperature that creates a juicy rendered interior.
Comes with our Smokin' Signature Sauce. Weight includes the bones.
350g can feed 1-2 pax.
Gigantic U.S Beef short ribs that are dry-brined with simple seasonings to allow the smoke flavors to shine.
Smoked in our offset smoker for 6 hours to create the most heavenly flavored crust that complements the peppery, juicy marbled meat.
Comes with our Smokin' Signature Sauce. Weight includes the bones.
500g can feed 1-2 pax.
- Chicken Leg quarter dry brined and seasoned with a touch of curry powder, which is then smoked low-n-slow to infuse our clean smoke flavors for a moist, juicy bite.
Comes with our Smokin' Signature Sauce.
Out of stock
Brazilian Salmon fillet brined before being hot smoked at low temperatures for hours. It is basted by a glaze of honey, butter and herbs to ensure juicy, tender, flaky finish.
Comes with our Smokin' Signature Sauce.
500g can feed 2-3 pax.
Broccoli with a smattering of pepper seared over wood fire for a smoky, crunchy bite with a light kick. Who knew broccoli can taste so sumptuous.
Served with in-house pickled sweet carrots to refresh the palate and complement the smoked meats perfectly.
Serves 1 - 2 paxOut of stock
Dark chocolate brownie baked in our wood fired smoker with molten chocolate chips and moist interior.
The subtle wood flavor infuses with the bittersweet delicious chocolate crust to transport you to dessert heaven.
Roughly 3 cm height.
150g feeds 1 pax.
Non-dairy option: Substitute butter with olive oil for the same great taste!
- SOLD OUTDetails & Reviews This product has multiple variants. The options may be chosen on the product page
Whole turkey wet brined, massaged with our herb butter and seasoned with our in-house dry rub before smoking.
Cooked all the way in our smoker for a mild smokey, savory, sumptuous and juicy turkey throughout.
Pre-cooked weight stated. Comes with our in-house sauce made with fresh, whole blueberries.
3.5kg can feed 4-6 pax
