Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it's magic.
Smoked for 8 hours and then wrapped in butcher paper to create a unique textured crust. Served in a combination of lean, yet juicy and marbled, melt-in-your-mouth slices
Comes with our Smokin' Signature Sauce.
250g can feed 1-2 pax.
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Trimmed lamb racks marinated with blend of seasonings to compliment wood fire flavors. Smoked unconventionally to a higher internal temperature that creates a juicy rendered interior.
Comes with our Smokin' Signature Sauce. Weight includes the bones.
350g can feed 1-2 pax.
Details & Reviews This product has multiple variants. The options may be chosen on the product page
Chicken Leg quarter dry brined and seasoned with a touch of curry powder, which is then smoked low-n-slow to infuse our clean smoke flavors for a moist, juicy bite.
Comes with our Smokin' Signature Sauce.
Out of stock
Details & Reviews This product has multiple variants. The options may be chosen on the product page
Brazilian Salmon fillet brined before being hot smoked at low temperatures for hours. It is basted by a glaze of honey, butter and herbs to ensure juicy, tender, flaky finish.