Succulent Smoked SALMON

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  Luscious LamBAA Rack

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  Trimmed lamb racks marinated with blend of seasonings to compliment wood fire flavors. Smoked unconventionally to a higher internal temperature that creates a juicy rendered interior.

  Comes with our Smokin' Signature Sauce. Weight includes the bones.

  350g can feed 1-2 pax.

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  #!trpst#trp-gettext data-trpgettextoriginal=1743#!trpen#根据13客户评分，对5个中的5.00进行了额定#!trpst#/trp-gettext#!trpen#

  (#!trpst#trp-gettext data-trpgettextoriginal=4085#!trpen#13#!trpst#/trp-gettext#!trpen#) #!trpst#trp-gettext data-trpgettextoriginal=4#!trpen#$40 – $148#!trpst#/trp-gettext#!trpen#

  Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it's magic.

  Smoked for 8 hours and then wrapped in butcher paper to create a unique textured crust. Served in a combination of lean, yet juicy and marbled, melt-in-your-mouth slices

  Comes with our Smokin' Signature Sauce. 

  250g can feed 1-2 pax.

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  Chicken Leg quarter dry brined and seasoned with a touch of curry powder, which is then smoked low-n-slow to infuse our clean smoke flavors for a moist, juicy bite.

  Comes with our Smokin' Signature Sauce.

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  (#!trpst#trp-gettext data-trpgettextoriginal=4085#!trpen#1#!trpst#/trp-gettext#!trpen#) #!trpst#trp-gettext data-trpgettextoriginal=4#!trpen#$98 – $138#!trpst#/trp-gettext#!trpen#

  Whole turkey wet brined, massaged with our herb butter and seasoned with our in-house dry rub before smoking.

  Cooked all the way in our smoker for a mild smokey, savory, sumptuous and juicy turkey throughout.

  Pre-cooked weight stated. Comes with our in-house sauce made with fresh, whole blueberries.

  3.5kg can feed 4-6 pax