巨大猪排骨

XL OINK Ribs 有 34 个评价

CO Goh
额定5满分5
11 月 23, 2021
The amazing scent of the wood penetrates the oink ribs giving it a distinctive taste. Meat is very tender. A sumptuous meal. Kudos to the chef.
J Tan
额定5满分5
11 月 1, 2021
Meat was so tender and well seasoned. Loved the smokiness! Will definitely order again
Collin
额定5满分5
10 月 5, 2021
My 2nd order within 3 months and it's a testament to the skill in first choosing the meat and ingredients before the all important smoking and grilling. Simply the best ribs that we have tasted!
mtdt132
额定5满分5
8 月 30, 2021
Really good. It's finger lacking good. Meat is so soft and very flavourful.
Ong Swee Poh
额定5满分5
1 月 24, 2021
My family and I agreed that the smoked pork rib was the best we ever tasted! Very flavorful and tender! Leaves you wanting more! You can taste the effort and the passionate put in! A definite must try!



+1
Huiling Lee
额定5满分5
1 月 2, 2021
The hickory-smoked ribs were so tender! The sauce on the ribs were perfect - sweet and savoury. Ordered a full rack plus 250g for my family of 7. Highly recommended.



+1
Joseph Tan
额定5满分5
12 月 26, 2020
What was ordered as a supplement to a Christmas lunch gathering turned out to be the highlight. The ribs are so tender, the meat slips right off the bone. Comes with sauce on the side for more deliciousness. Highly recommended but it's going to be hard going back to have ribs elsewhere!
Kelvin
额定5满分5
12 月 20, 2020
Huge ribs with perfect fall-off-the-bone consistency

soo-fung
额定5满分5
11 月 18, 2020
Best wood grilled Pork Ribs I have ever tried!! The meat was juicy and tender and fell off the bones! The ribs was perfectly executed and the taste was heavenly even without the sauces provided. The ribs were of good quality and the added smoky taste made the Oink Ribs so special and yummy!
蕾妮·菲
额定5满分5
11 月 1, 2020
我第三次得到肋骨。尽管如此，它们仍然很棒。他们致力于提供优质的食物以及守时。谢谢你的肋骨。我的客人们喜欢他们！

杰西卡（Jessica）
额定5满分5
10 月 10, 2020
非常多汁的烟熏排骨和猪肉。大量的拉碎猪肉，用途广泛。强烈推荐🙂

陈凯文
额定5满分5
9 月 24, 2020
从来都不吃是排骨...直到现在，Deeb的排骨让我变心。排骨肉质丰富，从骨头上掉下来。我们的是荔枝木烟制，品尝的到而味道不是太强。然后是牛肉，这是我吃过的最好的东西。熏制至完美，味道脱离了这个世界。要注意的一件事是重量是大份的。物有所值。
魏昌王
额定5满分5
9 月 22, 2020
这是我第一次吃用柴火熏制的肉，这是一次很棒的经历！在撰写这篇评论时，多汁的肉，美味的味道和柔软的质地使我再次渴望吃这个肉。这是您餐桌上必不可少的！
许安娜
额定5满分5
9 月 22, 2020
第二天我吃排骨，用烤箱加热了，排骨仍然如此美味多汁，我的丈夫很喜欢它，并叫我为我的媳妇生日订购！木味真的很好吃!! 👍

蕾妮
额定5满分5
9 月 19, 2020
他们的排骨腌制和熏制都做得很好。这是我第一次吃熏制肉，我必须说他们给了我最好的经验。 3天后（保存在冰箱中，然后在烤面包机中烤制），肉仍然味道鲜美。