- #!trpst#trp-gettext data-trpgettextoriginal=4084#!trpen#本产品有多种变体。 可在产品页面上选择这些选项#!trpst#/trp-gettext#!trpen#
Dry-brined Australian Wagyu brisket with simple seasoning to allow the wood fire to do it's magic.
Smoked for 8 hours and then wrapped in butcher paper to create a unique textured crust. Served in a combination of lean, yet juicy and marbled, melt-in-your-mouth slices
Comes with our Smokin' Signature Sauce.
250g can feed 1-2 pax.
- #!trpst#trp-gettext data-trpgettextoriginal=4084#!trpen#本产品有多种变体。 可在产品页面上选择这些选项#!trpst#/trp-gettext#!trpen#
Gigantic U.S Beef short ribs that are dry-brined with simple seasonings to allow the smoke flavors to shine.
Smoked in our offset smoker for 6 hours to create the most heavenly flavored crust that complements the peppery, juicy marbled meat.
Comes with our Smokin' Signature Sauce. Weight includes the bones.
500g can feed 1-2 pax.