Broccoli with a smattering of pepper seared over wood fire for a smoky, crunchy bite with a light kick. Who knew broccoli can taste so sumptuous.
Served with in-house pickled sweet carrots to refresh the palate and complement the smoked meats perfectly.
Serves 1 - 2 pax#!trpst#trp-gettext data-trpgettextoriginal=322#!trpen#缺货#!trpst#/trp-gettext#!trpen#